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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Nutrition Assessment and Screening | - Risk identification and screening tools - Patient nutritional status evaluation |
| Enteral Nutrition Support | - Administration methods and complications - Indications and formula selection |
| Professional Practice and Ethics | - Interdisciplinary collaboration - Ethical and regulatory considerations |
| Metabolic and Clinical Nutrition Management | - Metabolic response to illness and injury - Fluid and electrolyte balance |
| Monitoring and Complications | - Prevention and management of complications - Laboratory and clinical monitoring |
| Parenteral Nutrition Support | - Complication prevention and management - Indications and formulation principles |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Eggs for commercial foodservice are sold as frozen whole eggs in 30 lb cans. A can equals how many whole eggs?
A) 10 dozen
B) 15 dozen
C) 30 dozen
D) 23 dozen
2. In regards to food resources, which of the following is an indicator for nutrition risk?
A) Access to various cooking facilities.
B) Inadequate financial resources.
C) Can grow their own food.
D) Has sufficient access to food.
3. The basis of an infant's diet is breast milk or formul
a. Either one is a highly nutritious, digestible food containing protein, fats, carbohydrates, vitamins, minerals and water. It is recommended that infants up to 6 months of age have _________________________ grams of protein per kilogram of weight each day.
A) 1.0
B) 3.5
C) 3.0
D) 2.2
4. Fluid gains come mostly from
A) Carbohydrates.
B) Drinking water.
C) Proteins.
D) Solid foods.
5. All of the following are characteristics of an effective counselor except:
A) concrete
B) genuine
C) self-actualization
D) do not self-disclose
Solutions:
| Question # 1 Answer: D | Question # 2 Answer: B | Question # 3 Answer: D | Question # 4 Answer: B | Question # 5 Answer: D |

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